Name: Slow Cooker Stuffing
Prep time: 25 min
Cook time: 290 min
Total time: 315 min
Ingredients: 1 cup butter; 2 cups chopped onion; 2 cups chopped celery; 12 ounces sliced mushrooms; 0.25 cup chopped fresh parsley; 12 cups dry bread cubes; 1.5 teaspoons salt; 1.5 teaspoons dried sage; 1 teaspoon poultry seasoning; 1 teaspoon dried thyme; 0.5 teaspoon dried marjoram; 0.5 teaspoon ground black pepper; 4.5 cups chicken broth, or as needed; 2 large eggs, beaten

Prep Time:

25 mins

Cook Time:

4 hrs 50 mins

Total Time:

5 hrs 15 mins

Servings:

16

Jump to Nutrition Facts

Save oven space with this Crock-Pot stuffing recipe. It's easy, low-maintenance, and absolutely irresistible.

Crock-Pot Stuffing Ingredients

These are the ingredients you'll need to make this homemade Crock-Pot stuffing recipe:

· Butter: This slow cooker stuffing recipe starts with vegetables sautéed in butter.
· Vegetables: You'll need onions, celery, and mushrooms.
· Parsley: Fresh parsley adds a pop of color and flavor.
· Bread: Opt for slightly stale bread cut into cubes.
· Spices and seasonings: This slow cooker stuffing is flavored with salt, dried sage, poultry seasoning, dried thyme, dried marjoram, and ground black pepper.
· Broth: Use store-bought or homemade chicken broth.
· Eggs: Whole eggs lend moisture and help hold the stuffing together.

How to Make Stuffing In a Crock-Pot

You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make slow cooker stuffing:

1. Sauté the vegetables.
2. Spoon the cooked vegetables over the bread and season.
3. Moisten with broth, then add the eggs.
4. Transfer the mixture to a slow cooker and cook.

Can You Make This Stuffing In the Oven?

Yes. Prepare the stuffing as directed using the total amount of broth. Transfer to a 9x13-inch baking dish or another large casserole dish. Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.

How to Store and Freeze Slow Cooker Stuffing

Store the leftovers in an airtight container in the fridge for up to four days. Reheat gently in the microwave or in the oven. To freeze, transfer the stuffing to zip-top freezer bags or another freezer-safe container. Wrap in a layer of foil for extra protection. Freeze for three to six months.

Allrecipes Community Tips and Praise

"I don't need Thanksgiving or Christmas or any holiday to make stuffing," according to FLYINGSCOT4. "This recipe goes great with turkey, pork, chicken or just about anything!"

"Delicious," raves CookingIsArt. "I made the recipe as stated and it was so darn good. It is rich, so smaller portions are perfectly fine. We loved it and I will make this recipe again. Next time I might experiment with portobello mushrooms in this recipe."

"Super easy way to make stuffing, especially when you have so many other things to cook for a holiday meal," says mrsg0327. "Be very aware of how much you are making because that significantly impacts cooking time and the amount of moisture you need."

Editorial contributions by Corey Williams

Ingredients

1 cup butter
2 cups chopped onion
2 cups chopped celery
12 ounces sliced mushrooms
¼ cup chopped fresh parsley
12 cups dry bread cubes
1 ½ teaspoons salt
1 ½ teaspoons dried sage
1 teaspoon poultry seasoning
1 teaspoon dried thyme
½ teaspoon dried marjoram
½ teaspoon ground black pepper
4 ½ cups chicken broth, or as needed
2 large eggs, beaten

Directions

Melt butter in a skillet over medium heat. Cook and stir onion, celery, mushroom, and parsley in butter until slightly softened, 5 to 8 minutes.
Place bread cubes in a very large mixing bowl. Spoon cooked vegetables over bread cubes. Season with salt, sage, poultry seasoning, thyme, marjoram, and pepper. Pour in enough broth to moisten, then mix in eggs. Transfer mixture to a slow cooker.
Cover and cook on High for 45 minutes, then reduce heat to Low and cook for 4 to 8 hours.

Meredith Food Studio

Nutrition Facts (per serving)

197	Calories
13g	Fat
17g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 197
% Daily Value *
Total Fat 13g	17%
Saturated Fat 8g	39%
Cholesterol 54mg	18%
Sodium 502mg	22%
Total Carbohydrate 17g	6%
Dietary Fiber 2g	5%
Total Sugars 3g
Protein 4g	8%
Vitamin C 4mg	4%
Calcium 63mg	5%
Iron 2mg	8%
Potassium 181mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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