{"id":1412,"date":"2011-05-17T01:01:28","date_gmt":"2011-05-17T01:01:28","guid":{"rendered":"http:\/\/booksbylyncote.com\/SWBS\/?p=1412"},"modified":"2011-05-16T04:00:43","modified_gmt":"2011-05-16T04:00:43","slug":"author-rachel-hauck-dining-with-joy","status":"publish","type":"post","link":"https:\/\/booksbylyncote.com\/SWBS\/uncategorized\/author-rachel-hauck-dining-with-joy","title":{"rendered":"Author Rachel Hauck &#038; Dining with Joy!"},"content":{"rendered":"\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 50%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-1412 gallery-columns-2 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/booksbylyncote.com\/SWBS\/wp-content\/uploads\/2011\/05\/Rachel-Hauk.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/booksbylyncote.com\/SWBS\/wp-content\/uploads\/2011\/05\/Rachel-Hauk-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/booksbylyncote.com\/SWBS\/wp-content\/uploads\/2011\/05\/dining-with-Joy-small.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/booksbylyncote.com\/SWBS\/wp-content\/uploads\/2011\/05\/dining-with-Joy-small-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/booksbylyncote.com\/SWBS\/wp-content\/uploads\/2011\/05\/dining-with-Joy-small-150x150.jpg 150w, https:\/\/booksbylyncote.com\/SWBS\/wp-content\/uploads\/2011\/05\/dining-with-Joy-small.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p><span style=\"color: #ff0000;\">My guest today is Rachel Hauck&#8211;one of those cute young(ish) Southern belles. Here&#8217;s a bit from Rachel:<\/span><\/p>\n<p>&#8220;Looking back, I believe I\u2019ve always written. If not in my journals or  stories, in my heart. I was constantly taking note of the sights and  sounds around me, the emotion of a moment: dinner with friends, the last  night in college before graduation, racing through an airport to catch a  flight to Australia, talking about Jesus with my translator in the back  of a cab as we drove across Madrid.<\/p>\n<p>Now, my days are spent mining those life experiences and emotions so  I can share them with you through the eyes and ears of my characters  and the places they live.<\/p>\n<p>In \u201992, I married my best friend, Tony, and spent over eighteen  years in youth ministry with him. We love to read and go to the gym, and  laugh at the antics of our pets.<\/p>\n<p>A year later, I started my first novel, an epic WWII story that  eventually found some light as a sub plot in my book Love Starts With  Elle..<\/p>\n<p>With the help and cheering of writing friends I met through American  Christian Fiction Writers where I served as President and now as an  Advisor, my first book was published in 2004, the same year I left the  corporate world to write full time..<\/p>\n<p>Since then I\u2019ve become an award winning, best selling author of  twelve novels with more to come. It\u2019s my desire for you find hope and  escape in my stories, and inhale a bit of the fragrance of Jesus\u2019s love.<\/p>\n<p>Blessings from my heart to yours.&#8221;&#8211;Rachel<\/p>\n<p><span style=\"color: #ff0000;\">Now here&#8217;s the scoop about Rachel&#8217;s current book.<\/span><\/p>\n<p><span style=\"color: #008080;\"><em><strong>Dining With Joy<\/strong><\/em><\/span><\/p>\n<p><span style=\"color: #993300;\">&#8220;A\u00a0delectable  and light tale  of finding love amid everything edible, a story that  goes down easy. Readers  will find themselves hankering for another  serving of lowcountry living from  Joy&#8217;s pantry.&#8221;\u00a0\u00a0&#8212; Publisher&#8217;s Weekly<\/span><\/p>\n<p><span style=\"color: #993300;\"> <\/span><\/p>\n<p><span style=\"color: #993300;\"> &#8220;Featuring excellent   character development, this is a light, fun romance for readers who like  foodie  fiction. It will also attract fans of Hauck\u2019s other   romances.&#8221;\u00a0\u00a0&#8212; Library Journal <\/span><\/p>\n<p><span style=\"color: #993300;\"> <\/span><\/p>\n<p><span style=\"color: #993300;\">&#8220;With its sparkling dialogue,  witty  premise, and convincing characters, and the popularity of television   cooking shows, this subtly inspirational tale is sure to entertain   readers.&#8221; &#8212; Booklist <\/span><\/p>\n<p>Joy Ballard has a secret: she&#8217;s a cooking show host who can&#8217;t really cook.<\/p>\n<p>When her South Carolina-based cooking show, <em>Dining With Joy<\/em>, is picked up by a major network, Joy Ballard&#8217;s world heats up like a lowcountry boil.<\/p>\n<p>Joy needs help. Then she meets chef Luke Davis who moved to Beaufort  after losing his Manhattan restaurant. A cook at the Frogmore Cafe, he&#8217;s  paying debts and longing to regain his reputation in the elite foodie  world.<\/p>\n<p>Luke and Joy mix like oil and water\u2026until Joy is exposed on national  television. With her career and his reputation both under fire, they&#8217;ll  have to work together to fix the mess. Is it possible that they can  learn to feast on God&#8217;s love and dine with joy?<\/p>\n<p>For more info, drop by<\/p>\n<p><a href=\"http:\/\/www.southernbelleview.blogspot.com\/\" target=\"_blank\">http:\/\/www.southernbelleview.blogspot.com\/<\/a><\/p>\n<p><a href=\"http:\/\/www.rachelhauck.com\" target=\"_self\">http:\/\/www.rachelhauck.com\/<\/a><\/p>\n<p><span style=\"color: #ff0000;\">PS: Here&#8217;s a recipe from the book.<\/span><\/p>\n<p><strong>Charles Ballard\u2019s (Joy&#8217;s father) Banana Bread<\/strong><br \/>\nfrom Connie Spangler<\/p>\n<p>1 3\/4 cups flour<br \/>\n1 cup sugar<br \/>\n1\/2 cup brown sugar<br \/>\n1t. baking soda<br \/>\n1\/2 t. salt<br \/>\n1\/2 t. cinnamon<br \/>\n2 eggs<br \/>\n3 mashed ripe bananas<br \/>\n1\/2 cup oil (I use canola)<br \/>\n1\/4 cup plus 1 T. buttermilk<br \/>\n1 t. vanilla<br \/>\n1\/2 cup choc. chips<br \/>\n1\/2 cup p.butter chips<\/p>\n<p>In  a large bowl stir together flour, sugars, baking soda, salt, and  cinnamon. In another bowl, combine eggs, bananas, oil, buttermilk and  vanilla. Add to flour mixture, stirring just until moistened. Fold in  chips. Pour into a greased 9-in. x 3-in. loaf pan. Bake at 325 for 1  hour and 20 minutes or until it tests done. Cool on a rack 10 minutes  before removing from pan.<\/p>\n<p>Tips for baking banana bread: DON&#8217;T  over mix the batter, just until moistened. Banana bread is always best  if after its cooled to wrap up and serve the next day.<\/p>\n<p><span style=\"color: #ff0000;\">Sounds  like an intriguing book, Rachel! Love cooking shows. I learn so much. I  had never heard of brining pork but after hearing about it on a cooking  show, my pork chops are never dry! Have any of you discovered a culinary  tip from a cooking show? Please share!<\/span><\/p>\n<p><span style=\"color: #ff0000;\"> <\/span><a class=\"twitter-share-button\" href=\"http:\/\/twitter.com\/share\">Tweet<\/a><\/p>\n<p><script src=\"http:\/\/platform.twitter.com\/widgets.js\" type=\"text\/javascript\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>My guest today is Rachel Hauck&#8211;one of those cute young(ish) Southern belles. Here&#8217;s a bit from Rachel: &#8220;Looking back, I believe I\u2019ve always written. If not in my journals or stories, in my heart. I was constantly taking note of <span class=\"excerpt-dots\">&hellip;<\/span> <a class=\"more-link\" href=\"https:\/\/booksbylyncote.com\/SWBS\/uncategorized\/author-rachel-hauck-dining-with-joy\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[556,213],"class_list":["post-1412","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-cooking-shows","tag-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Author Rachel Hauck &amp; Dining with Joy! - booksbylyncote.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/booksbylyncote.com\/SWBS\/uncategorized\/author-rachel-hauck-dining-with-joy\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Author Rachel Hauck &amp; Dining with Joy! - booksbylyncote.com\" \/>\n<meta property=\"og:description\" content=\"My guest today is Rachel Hauck&#8211;one of those cute young(ish) Southern belles. 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