{"id":210,"date":"2009-07-22T14:38:00","date_gmt":"2009-07-22T14:38:00","guid":{"rendered":"http:\/\/booksbylyncote.com\/SWBS\/?p=210"},"modified":"2009-07-22T14:38:00","modified_gmt":"2009-07-22T14:38:00","slug":"author-camy-tang-her-family-recipe-for-won-ton","status":"publish","type":"post","link":"https:\/\/booksbylyncote.com\/SWBS\/uncategorized\/author-camy-tang-her-family-recipe-for-won-ton","title":{"rendered":"Author Camy Tang & Her Family Recipe for Won Ton"},"content":{"rendered":"

\"\"<\/a><\/p>\n

I featured Author Camy Tang’s latest Love Inspired Suspense on Monday and today she’s sharing her mother’s recipe. I am definitely going to try it. Here it is:
<\/span><\/p>\n

Deep Fried Won Ton appetizers<\/span><\/p>\n

I love most deep fried foods, but this is a special favorite because my mom would make these for the family for special occasions. So when the Grant family has a family get together in my book, DEADLY INTENT, I naturally had to include these yummy treats!<\/span><\/p>\n

This recipe isn\u2019t exactly Mom\u2019s\u2014that\u2019s \u201ctop secret\u201d\u2014but it\u2019s close enough.<\/span><\/p>\n

1 cup ground pork or chicken<\/span><\/p>\n

1 (5 oz.) can water chestnuts, drained and minced<\/span><\/p>\n

3-4 dried shiitake mushrooms<\/span><\/p>\n

2 tsp. cornstarch<\/span><\/p>\n

1-2 tbsp. soy sauce<\/span><\/p>\n

1 package won ton \u201cskins\u201d (pasta squares, available in the refrigerated section of most groceries near the tofu)<\/span><\/p>\n

In a bowl, soak mushrooms in boiling water. Let stand for 20 minutes. Remove mushrooms and mince.<\/span><\/p>\n

Mix together pork, water chestnuts, mushrooms, cornstarch, salt, and soy sauce. <\/span><\/p>\n

Put a little filling in the center of each won ton skin\u2014not too much or the won ton will tear. Dip a finger in some of the mushroom water or regular water, and wet one top and one side edge of the square. Fold diagonally, and press the edges to seal. <\/span><\/p>\n

Heat oil in a deep fryer. Fry the wontons a few at a time until brown.<\/span><\/p>\n

My parents like eating these with spicy Chinese mustard, but just to warn you, it can be really hot!<\/span><\/p>\n

I hope you enjoy this recipe and also my book, DEADLY INTENT!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

I featured Author Camy Tang’s latest Love Inspired Suspense on Monday and today she’s sharing her mother’s recipe. I am definitely going to try it. Here it is: Deep Fried Won Ton appetizers I love most deep fried foods, but …<\/span> Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-210","post","type-post","status-publish","format-standard","hentry"],"yoast_head":"\nAuthor Camy Tang & Her Family Recipe for Won Ton - booksbylyncote.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/booksbylyncote.com\/SWBS\/uncategorized\/author-camy-tang-her-family-recipe-for-won-ton\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Author Camy Tang & Her Family Recipe for Won Ton - booksbylyncote.com\" \/>\n<meta property=\"og:description\" content=\"I featured Author Camy Tang’s latest Love Inspired Suspense on Monday and today she’s sharing her mother’s recipe. 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