{"id":7089,"date":"2015-12-28T00:07:11","date_gmt":"2015-12-28T06:07:11","guid":{"rendered":"http:\/\/booksbylyncote.com\/SWBS\/?p=7089"},"modified":"2015-12-23T14:46:37","modified_gmt":"2015-12-23T20:46:37","slug":"lyns-last-minute-holiday-recipe-almond-truffles","status":"publish","type":"post","link":"https:\/\/booksbylyncote.com\/SWBS\/recipe\/lyns-last-minute-holiday-recipe-almond-truffles","title":{"rendered":"Lyn’s Last Minute Holiday Recipe-Almond Truffles!"},"content":{"rendered":"

\"hammered<\/a><\/p>\n

First, I love to cook with vintage hammered aluminum pans. They are heavy, conduct even heat and nothing ever scorches in them. I used my smallest one for this recipe!<\/p>\n

I discovered this Nestle’s recipe card on my walk through the baking aisle this December. I made it and it’s A WINNER!<\/p>\n

ALMOND TRUFFLES<\/p>\n

INGREDIENTS:<\/p>\n

1\/2 c evaporated milk<\/p>\n

1\/4 c white sugar<\/p>\n

1 pkg MILK CHOCOLATE chips (11.5 oz)<\/p>\n

1 tsp vanilla (OR 1\/4 tsp almond extract-I used vanilla)<\/p>\n

1 cup toasted chopped almonds (To toast: spread one layer of chopped almonds on a baking sheet at 350 F. for 12 minutes or till lightly golden.)<\/p>\n

In A SMALL HEAVY WEIGHT saucepan (like my vintage hammered aluminum), mix the milk and sugar and then bring to a rolling boil, stirring constantly for 3 minutes.<\/p>\n

Take off heat and stir in chocolate chips till melted and vanilla. Refrigerate for an hour. Then using a melon-baller, form into balls and roll in almonds.<\/p>\n

\"almond<\/a><\/p>\n

DELICIOUS and only one pan dirtied! My kind of recipe!–Lyn<\/p>\n

Here’s a photo my dh snapped a few days before Christmas. That’s me in my aqua robe and our 2 cats. You can see our tree and the outdoor porch railing lights through the sliding glass doors.<\/p>\n

\"Christmas<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

First, I love to cook with vintage hammered aluminum pans. They are heavy, conduct even heat and nothing ever scorches in them. I used my smallest one for this recipe! 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