{"id":9749,"date":"2021-10-08T00:03:36","date_gmt":"2021-10-08T05:03:36","guid":{"rendered":"https:\/\/booksbylyncote.com\/SWBS\/?p=9749"},"modified":"2021-10-06T12:07:16","modified_gmt":"2021-10-06T17:07:16","slug":"lyn-shares-a-fall-recipe","status":"publish","type":"post","link":"https:\/\/booksbylyncote.com\/SWBS\/recipe\/lyn-shares-a-fall-recipe","title":{"rendered":"Lyn Shares a Fall Recipe!"},"content":{"rendered":"<div class=\"separator\" data-original-attrs=\"{&quot;style&quot;:&quot;&quot;}\"><a href=\"https:\/\/www.blogger.com\/blog\/post\/edit\/4549640562097540413\/5946094437095025107#\" data-original-attrs=\"{&quot;data-original-href&quot;:&quot;https:\/\/1.bp.blogspot.com\/-2h_AhBaXUJ4\/XbX36CsZdVI\/AAAAAAAADEQ\/5xUYpy6Y1mAETHZpEKWyBdvQyXQucQqPwCPcBGAYYCw\/s1440\/Fall%2BReflection.jpeg&quot;,&quot;style&quot;:&quot;&quot;}\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/1.bp.blogspot.com\/-2h_AhBaXUJ4\/XbX36CsZdVI\/AAAAAAAADEQ\/5xUYpy6Y1mAETHZpEKWyBdvQyXQucQqPwCPcBGAYYCw\/s320\/Fall%2BReflection.jpeg\" width=\"485\" height=\"362\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1440\" \/><\/a><\/div>\n<div style=\"text-align: center;\" data-original-attrs=\"{&quot;style&quot;:&quot;&quot;}\">The view from my porch<\/div>\n<div data-original-attrs=\"{&quot;style&quot;:&quot;&quot;}\"><\/div>\n<div data-original-attrs=\"{&quot;style&quot;:&quot;&quot;}\">\n<p>I LOVE MAKING SOUP in the fall and winter. It&#8217;s a real time saver for me. I make a huge pot and then I serve it for one supper (with extra cheese and crackers or bread) and then for as many lunches as it will last. My husband is not a man who enjoy cold sandwiches for lunch.?<\/p>\n<div>I tried this last year for the first time because previously if I&#8217;d suggested to my husband that he would like butternut squash soup, I would have gotten the &#8220;LOOK.&#8221;<\/div>\n<div>But he has learned to love roasted vegetables. He&#8217;s even eating cauliflower and asking for more! AMAZING! This is the man who only ate iceberg lettuce and raw carrots when we married.<\/div>\n<div><\/div>\n<div>\n<p>Here is the recipe I started with but of course I can&#8217;t just follow a recipe. So read my &#8220;adjustments&#8221; in parentheses.<\/p>\n<p>Ingredients<\/p>\n<p>Original recipe yields 4 servings<\/p>\n<\/div>\n<div>\n<p>2 tablespoons butter<span class=\"Apple-converted-space\" data-keep-original-tag=\"false\">\u00a0<\/span>1 small onion, chopped<span class=\"Apple-converted-space\" data-keep-original-tag=\"false\">\u00a0<\/span><span class=\"Apple-converted-space\" data-keep-original-tag=\"false\">\u00a0<\/span><\/p>\n<p>1 stalk celery, chopped<span class=\"Apple-converted-space\" data-keep-original-tag=\"false\">\u00a0<\/span><\/p>\n<p>1 medium carrot, chopped<span class=\"Apple-converted-space\" data-keep-original-tag=\"false\">\u00a0<\/span><\/p>\n<p>2 medium potatoes, cubed (I deleted this since we&#8217;re low carb people)<\/p>\n<p>1 medium butternut squash &#8211; peeled, seeded, and cubed (I avoided all this work but roasting it in the over for about an hour at 350 F so I only had to scoop out the MUCH MORE FLAVORFUL squash for the soup.)<\/p>\n<p>1 32 fluid ounce container chicken stock<span class=\"Apple-converted-space\" data-keep-original-tag=\"false\">\u00a0<\/span><span class=\"Apple-converted-space\" data-keep-original-tag=\"false\">\u00a0<\/span><\/p>\n<p>salt and freshly ground black pepper to taste<\/p>\n<\/div>\n<div><\/div>\n<div>\n<p>(I added half and half just before serving and warmed it slightly&#8211;avoid high heat to avoid curdling OR use whole cream and no problem. I also added cinnamon and nutmeg to taste.)<\/p>\n<p>Directions<br \/>\nStep 1<\/p>\n<p>Melt the butter in a large pot, and cook the onion, celery, carrot, potatoes, and squash 5 minutes, or until lightly browned. Pour in enough of the chicken stock to cover vegetables. Bring to a boil. Reduce heat to low, cover pot, and simmer 40 minutes, or until all vegetables are tender.<br \/>\nStep 2<\/p>\n<p>Transfer the soup to a blender, and blend until smooth. Return to pot, and mix in any remaining stock to attain desired consistency. Season with salt and pepper.<\/p>\n<\/div>\n<\/div>\n<div><\/div>\n<p>The soup got rave reviews and I of course, doubled the recipe. DO YOU HAVE A FAVORITE FALL RECIPE??<span style=\"font-size: 16px;\">&#8211;Lyn<\/span><\/p>\n<div>\n<div>\n<p>&nbsp;<\/p>\n<div class=\"separator\" data-original-attrs=\"{&quot;style&quot;:&quot;&quot;}\"><\/div>\n<p>&nbsp;<\/p>\n<div class=\"separator\" data-original-attrs=\"{&quot;style&quot;:&quot;&quot;}\"><\/div>\n<div><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The view from my porch I LOVE MAKING SOUP in the fall and winter. It&#8217;s a real time saver for me. I make a huge pot and then I serve it for one supper (with extra cheese and crackers or <span class=\"excerpt-dots\">&hellip;<\/span> <a class=\"more-link\" href=\"https:\/\/booksbylyncote.com\/SWBS\/recipe\/lyn-shares-a-fall-recipe\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":7536,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[877],"tags":[213,1264],"class_list":["post-9749","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","tag-recipes","tag-soup-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lyn Shares a Fall Recipe! - booksbylyncote.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/booksbylyncote.com\/SWBS\/recipe\/lyn-shares-a-fall-recipe\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lyn Shares a Fall Recipe! - booksbylyncote.com\" \/>\n<meta property=\"og:description\" content=\"The view from my porch I LOVE MAKING SOUP in the fall and winter. 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