Amish Author Olivia Newport & Chocolate-Frosted Shortbread Squares! — 5 Comments

  1. Sometimes when I leave something out, I wonder if it affects the chemistry of cooking as well as the taste, but the truth is I do it all the time!

  2. I have been noticing your book and it looks so interesting. I am dying to read it. As for substituting things in a recipe, oh yes, all the time, or I just leave something out if I think it won’t make a huge difference. At least that way I think I am trying out something new once in a while!

  3. Your shortbread cookie recipe sounds yummy! Can’t wait to try it! Thanks so much for sharing!

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