Here is the April Quesion: Are you a pinch cook? Or a recipe cook? Or a little of both? Or a non-cook? ‘-) I define a pinch cook as a cook who walks into the kitchen examines the ingredients in her pantry and fridge and comes up with a meal that she creates, kind of like a ‘play by ear’ musician. Or do you only like to cook from recipes that you carefully select from favorite cookbooks, family favorites or food show? Or both? Or not at all? I really want to know. And I do have a reason that has something to do with writing fiction for asking this! ‘-) Lyn
PS-As usual all commenters will be entered into a drawing for a free ebook.
Rest You Merry by Charlotte MacLeod
My rating: 5 of 5 stars
This is the first Peter Shandy book I’ve read. WHAT A HOOT! I loved this book and so did my dh. I bought it because it said that it was a combination of Agatha Christie and P G Wodehouse–two of my favorite authors. And it was. A great mystery ala Christie tradition. And both erudite and slapstick humor ala Wodehouse (remember Bertie Wooster and Jeeves?–Well if you don’t, get to the library and check one out.)
The setting is New England, a small agricultural college. Since my dh pointed out that no one mentioned cell phones and the phones all had dials, that this was a pre-1990’s era book. I’d say around the 1960-70’s but it fits the characters. AND WHAT CHARACTERS THEY ARE! Somehow realistic and over the top at the same time. And I loved the dawning romance between Peter and the librarian Helen Marsh. If you want a mystery that is hard to solve and a fun holiday read, this book is for you! (Note: there is a very little profanity in the dialogue-I chose to overlook it.)
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I know the covers don’t match but if you’d like to purchase the book on amazon, click the cover witht he red snowflakes. Paid Link.