Here is the April Quesion: Are you a pinch cook? Or a recipe cook? Or a little of both? Or a non-cook? ‘-) I define a pinch cook as a cook who walks into the kitchen examines the ingredients in her pantry and fridge and comes up with a meal that she creates, kind of like a ‘play by ear’ musician. Or do you only like to cook from recipes that you carefully select from favorite cookbooks, family favorites or food show? Or both? Or not at all? I really want to know. And I do have a reason that has something to do with writing fiction for asking this! ‘-) Lyn
PS-As usual all commenters will be entered into a drawing for a free ebook.
