Comments

Down-Under Author Mary Hawkins & Her Mum’s "Biscuit" Recipe — 5 Comments

  1. Crisco is all vegetable shortning similar to lard.

    And Edna, I'm going to include your recipe in the Yummy Recipes booklet.

    And I love the 500 F oven till the smoke alarm goes off. Great detail.

    You have the heart of a writer.

  2. Love your comment, Edna – especially that fire alarm telling you they are cooked! However, can you tell me what "chrisco" is? When trying to choose a recipe I tried to be careful it had ingedients known overseas but an Aussie has told me some may not know what golden syrup is! Just in case:- it is from sugar cane in the white sugar making process. First there is treacle, than golden sryup a little more refined,then brown sugar of various brown colours before that yummy white stuff! So many times when I read lovely sounding recipes from overseas I either haven't a clue what an ingredient is or can't find it in our shops!

  3. I madke my mom's bisquits also, these are southern bisquits, I take a bowl with self-risin flour in it, make me a hole in the center, get a handful of chrisco, pour some canned milk and the same amount of water, mix with hand until it starts to stick together, not long, wash hands and then rool the dougn in a little flour so it want be sticky, and pinch off bisquits, roll around in your floured hand just a minute and place in greased pan, do this for all and then pat down with the back of your hand and bake in a 500 degree oven until they trun brown, my clue is then the fire estingter goes off. Really good and so easy, takes me about 5 minutes to get into oven, but I have been cooking thme for 48 years. That was what we had to eat a lot of times, when I was growing up for breakfast every morning, buttered bisquits and sometime sugar on them, then we had for supper cornbread and milk, but she cooked dinner at noon and we usually had some type of veg. We were poor

    mamat2730(at)charter(dot)net

  4. Thanks, Sharon. Yes, the older I become myself I think the more I appreciate just how strong and brave Mum was. After Dad died she had to change from the "shy girl from the bush" that she really was to a woman standing up to lawyers, bank managers and a couple of guys in business who tried to mess with her.

  5. Great blog, Mary. Your mum was an amazing woman and her story is a reminder of just how hard "the good old days" were.

    A homemade ANZAC biscuit is the best, isn't it! And all those rolled oats almost make them a health food! LOL

    Have a wonderful trip!

    🙂
    Sharon

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