Comments

Author Anita Higman & Magic in the Kitchen Or Taste Buds Doing the Tango — 5 Comments

  1. Oh, wow, I read each of your comments, and boy am I hungry for some of these goodies. 🙂 It all sounds wonderful. Thanks for sharing the memories.

    All the best!!!
    Anita Higman

  2. A pinch of this and a pinch of that – My Mom had a lot of these kind of recipes. The two that come to mind are homemade 1000 Island Dressing and homemade bbq sauce.
    Susan in NC
    susanlulu@yahoo.com

  3. Lentil Soup. My mom has made this since I can remember and it’s very good and there is no “real” recipe either.

  4. Mama’s Dressing is my answer to your comment. Usually it was served with a plump baking Hen. Roasted to perfection in the slow oven, with a butter crisp coating, the dressing was prepared then placed around the Hen for about an hour, or an hour and a half to a larger amount. It never had a recipe either. But it always tasted delicious and was browned without a lid the last 15 min. This made the top of the dressing brown and crisp also, with all the juiciness below. Thanks for drawing out this memory.
    Bonnie

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