Recipe for Thanksgiving-Crockpot Stuffing

 

Out My Window-Fall

In my husband’s opinion a Thanksgiving dinner can NOT have too much dressing or stuffing! So I stuff the bird and then fill the crockpot with more! Here is the recipe I’ve used for several years not. HOWEVER, I don’t use the parsley, mushrooms or marjoram. So make your changes and additions and enjoy! Here’s the link to the full recipe. 

http://allrecipes.com/recipe/13571/slow-cooker-stuffing/?internalSource=hn_carousel%2002_Slow%20Cooker%20Stuffing&referringId=17290&referringContentType=recipe%20hub&referringPosition=carousel%2002

And don’t forget to drop by my contest page (see tab above) and enter to win a book!–Lyn

 

 

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About Lyn Cote

Lyn Cote welcomes other authors to her "Strong Women, Brave Stories" blog to share stories of women who triumph over the challenges common to all women.
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4 Responses to Recipe for Thanksgiving-Crockpot Stuffing

  1. Sandy Sorola says:

    Lyn,
    I am so excited to try your crock pot stuffing! My daughter in law is hosting and I am helping make the meal due to her working. I was searching for recipes other than using the oven!!!! This sounds wonderful and I can’t wait to try it! Sandy

  2. I’ve made this recipe the past two Thanksgivings and plan to again this year. It gives me a good amount of leftovers to send home with my noncooking brothers.