Recipe for Thanksgiving-Crockpot Stuffing


Out My Window-Fall

In my husband’s opinion a Thanksgiving dinner can NOT have too much dressing or stuffing! So I stuff the bird and then fill the crockpot with more! Here is the recipe I’ve used for several years not. HOWEVER, I don’t use the parsley, mushrooms or marjoram. So make your changes and additions and enjoy! Here’s the link to the full recipe.

And don’t forget to drop by my contest page (see tab above) and enter to win a book!–Lyn




About Lyn Cote

Lyn Cote welcomes other authors to her "Strong Women, Brave Stories" blog to share stories of women who triumph over the challenges common to all women.
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4 Responses to Recipe for Thanksgiving-Crockpot Stuffing

  1. Sandy Sorola says:

    I am so excited to try your crock pot stuffing! My daughter in law is hosting and I am helping make the meal due to her working. I was searching for recipes other than using the oven!!!! This sounds wonderful and I can’t wait to try it! Sandy

  2. I’ve made this recipe the past two Thanksgivings and plan to again this year. It gives me a good amount of leftovers to send home with my noncooking brothers.