Author Lynn Huggins Blackburn, Covert Justice & Scones — 18 Comments

  1. I in addition to my friends happened to be following the good hints found on the blog and so all of a sudden developed a terrible feeling I had not expressed respect to you for them. Those young men happened to be absolutely thrilled to read through all of them and already have extremely been having fun with them. Appreciation for turning out to be really helpful as well as for having variety of fantastic subject areas most people are really eager to understand about. My honest apologies for not expressing appreciation to earlier.

  2. Thank you for the recipe. I eat generally very healthy so I probably will not make them, but thanks for sharing. I love suspense books and would love to win a copy of your book! Congratulations on your first book!!

  3. How fun to find a gluten-free recipe for scones. I’m a gluten-free gal — not by choice, but because my body decrees it must be so.

    My favorite coffee shop? Starbucks. My favorite treat? A soy vanilla latte with 1 Splenda. I can’t indulge in any of their baked goods. But, I’m okay with that.

  4. My favorite is Starbucks because of the peppermint white chocolate mocha. Yum!!

  5. I love Starbuck’s and a caramel macchiato any day of the week I can get there! Your scones and your book sound awesome.

  6. Thanks for the recipe.
    We do not have a local coffee shop so my favorite place to get coffee is my own kitchen. I usually buy coffee beans and grind a few when I want fresh coffee.

  7. I love scones. I went out of my way to find them for tea in Ireland. They make great scones over there! Especially when you add heavy whipped cream on top.

  8. I just realized I hadn’t shared my favorite coffee shop! I live in Simpsonville, South Carolina (just outside of Greenville) and we have quite a few lovely local shops. My favorite is Java Bistro. It’s two miles from my house and has the best coffee I’ve ever had anywhere. They also have delicious breakfast items. My favorite is the Pick 3 with eggs, sausage, and grits. 😉

  9. I avoid dairy/wheat “most” of the time. Probably not as often as I should! It does make eating out a lot harder! It’s also why I finally learned to drink my coffee black. I still love the sugar-laden specialty drinks, but I can be pretty happy with a cup of coffee with just a sprinkle of cinnamon on top!

  10. I’ve just realized that I’ve never tried any of Starbuck’s pastries…how is this possible?! Lemon pound cake sounds delicious!

  11. I simply love scones 🙂 have a recipe I plan to bake up this week. Best wishes on your book Lynn & welcome to the world of authorship.

  12. I’m a Starbucks addict! :). My fav treat is the Iced Lemon Pound Cake.

  13. dairy and gluten-free chocolate pudding that I make in the microwave–takes minutes…Since I have to be dairy and gluten -free I avoid restaurants and cafes 99.9% of the time.

  14. mmm yum! My fave local coffee shop is called Coffee Times and my favorite treat is actually their caramel hot chocolate because I don’t like coffee lol.

  15. Thanks, Sunnie! I’m thinking about making the gluten-free version later this week! I’m thrilled you love the cover!

  16. Love the gluten free recipes. Will definitely want to try them. The book cover is really good. That alone makes me want to get started on reading it.!

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