My guest today is author Lacy Williams. She is one of the authors who is part of the latest Inspy Kisses Novella Collection. The others are Margaret Daley, Brenda Minton and me.
:-). Here’s Lacy’s
Williams Family Corn Casserole
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My guest today is author Piper Huguley and she’s sharing a family recipe for FRIED APPLES and her latest book, Treasure of Gold, a 20th century historical that really sounds interesting. Here’s Piper: Hello everyone! Fried Apples is a longtime … Continue reading →
My guest today is my dear friend author Marta Perry who writes some of the best Amish romances and romantic suspense. It’s always a delight to have her stop by and share something good! Today she’s offering a copy of … Continue reading →
My guest is a debut author for Love Inspired Suspense, Cate Nolan, who is going to share her favorite cranberry bread recipe. Here’s Cate:
My debut from Love Inspired Suspense is a Christmas story,
My guest today is Author CaSandra McLaughlin and she is going to share her Grandma Christine’s Hot Water Corn Bread Recipe and some about her latest book. Here’s CaSandra: “I’m not much of a cooker but growing up I found joy … Continue reading →
My guest today is author Maureen Lang, a friend, who is going to share a great recipe and a bit about her latest book, The Cranbury Papermaker. She is offering an Ebook copy to one commenter. So don’t miss the … Continue reading →
My guest today is author Patty Smith Hall. She’s written for Love Inspired but now is writing independent romances too.
Continue reading →My guest today is Amish author Olivia Newport. She is sharing about her latest Amish novel and a recipe that I WILL BE TRYING! My husband loves chocolate shortbread! Here’s Olivia: A long-time favorite family recipe? One leaps to mind … Continue reading →
My guest today is author Kimberly Rose Johnson who is sharing a family favorite and her latest book.
Continue reading →My guest today is Kristen Ethridge, a new author to me and maybe to you. She sounds like my kind of girl, loves food! And is sharing a recipe with us. I’m not really into HOT food, slightly spicy is … Continue reading →